Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Food & Agriculture | Flavour or aroma characteristic of a particular variety of grape and which is evident in wines made from it. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "VARIETAL CHARACTER"; alternative meanings/domain in parentheses. | ||||||||||||||||||||||
Danish | vinsorts særegne duft (varietal flavour), vinsorts karakteristiske duft (varietal flavour), særegen aroma (varietal flavour), karakteristisk duft (varietal flavour). (various references) | ||||||||||||||||||||||
Dutch | geur (aroma, flavour, odor, odour, perfume, scent, smell). (various references) | ||||||||||||||||||||||
Finnish | rypäleelle tyypillinen (varietal flavour), rypäleelle ominainen (varietal flavour). (various references) | ||||||||||||||||||||||
French | fumet (varietal flavour), caractère variétal (varietal flavour). (various references) | ||||||||||||||||||||||
German | Sortencharakter (varietal flavour). (various references) | ||||||||||||||||||||||
Greek | FUME (varietal flavour). (various references) | ||||||||||||||||||||||
Pig Latin | arietalvay aracterchay carácter varietal (varietal flavour). (various references) fragancia (aroma, breath, fragrance, fragrancy, odor, odour, redolence). (various references) druvsortskaraktär (varietal flavour). (various references) | ||||||||||||||||||||||
Scrabble® YAWL-Verified Anagrams | |
| Words within the letters "a-a-a-a-c-c-e-e-h-i-l-r-r-r-t-t-v" | |
-5 letters: recalcitrate, tetrarchical. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
| 1. Translations: Modern 2. Anagrams 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.