| Webster's Online Dictionary |
| Expressions | Domain | Definition | |
| Higher alcohols | Food & Agriculture | Monohydric alcohols with more than two carbon atoms which occur in small amounts in fermented and distilled liquors. Includes propyl, isopropyl, butyl, isobutyl, amyl, isoamyl, hexyl, heptyl, octyl, nonyl, and decyl, alcohols. Source: European Union. (references) | |
Source: compiled by the editor from various references; see credits. | Top | ||
