| Webster's Online Dictionary |
| Expressions | Domain | Definition | |
| High-boiled candy | Food & Agriculture | High-boiled, or hard, candy. When solutions of mixed sugars are boiled, they are concentrated into a plastic mass that may be flavored, colored, and formed into shapes and allowed to harden. Source: European Union. (references) | |
Source: compiled by the editor from various references; see credits. | Top | ||
