| Domain | Definition | ||
| Geology | Halococcus is a genus of gram-negative, non-motile, spherical, red or orange bacteria which grows in very high concentrations of salt (NaCl) and can be found in salted fish and meats. Halococcus belongs to the family Halobacteriaceae. (references) | ||
| Health | A genus of extremely halophilic Halobacteriaceae with coccoid cells occurring singly or as pairs, tetrads, or irregular clusters. They are found in neutral salt lakes, marine salterns, saline soils and seawater. (references) | ||
Source: compiled by the editor from various references; see credits. | Top | ||
Topics by Level of Interest: HALOCOCCUS | ||||
| Topics sorted by level of Interest | Level (1=low, 600=high) | Topics sorted Alphabetically | Level (1=low, 600=high) | |
| Halococcus | 11 | Halococcus | 11 | |
Source: the editor, created by/for EVE to gauge likely levels of human interest in linguistically triggered topics (compiled across various sources, such as Wikipedia and specialty expression glosses). | ||||
