| Webster's Online Dictionary |
| Part of Speech | Definition | |
| Noun | 1. The dung of deer.[Websters] 2. Alt. of Fumette.[Websters]. | |
| Top | ||
|
"Fumet" is a common misspelling or typo for: fumets. |
|
Date "Fumet" was first used in popular English literature: sometime before 1748. (references) |
| Domain | Definition | ||
| Noah Webster | [Noun] The dung of deer.. Source: Webster's 1828 American Dictionary. | ||
| Wikipedic | A fumet (French for "aroma") is a type of concentrated stock that is added to sauces to enhance their flavour. (references) | ||
| Wiktionary | [Noun] A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet. (references) | ||
|
Source: compiled by the editor from various references; see credits. | Top | ||
| Expressions | Definition | ||
| Fish fumet | Fish fumet is a concentrated version of fish stock. It is made with vegetables (leeks, onion, and celery), spices, water, wine, and fish bones (you can use fish heads, but you must remove the eyes). To make it, you sweat the vegetables in a pan, then add the fish bones and spices. When the bones start to break down, you add wine and reduce. Then, add the water and proceed as for fish stock (cook for 30-45 minutes, etc). (references) | ||
|
Source: compiled by the editor from various references; see credits. | Top | ||
Topics by Level of Interest: FUMET | ||||
| Topics sorted by level of Interest | Level (1=low, 600=high) | Topics sorted Alphabetically | Level (1=low, 600=high) | |
| Dynam-Victor Fumet | 11 | Dynam-Victor Fumet | 11 | |
|
Source: the editor, created by/for EVE to gauge likely levels of human interest in linguistically triggered topics (compiled across various sources, such as Wikipedia and specialty expression glosses). | ||||
|
"fumet" is a common misspelling or typo for: fumets. |
|
| ||
| Position | Synonyms (sorted by strength) | |
Other |
fewmet, fumette. | |
| Source: Eve, based on meta analysis. | Top | |
|
|
