| Part of Speech | Definition | |
| Verb | 1. Of Extract.[Websters]
2. To have lifted, revoked or eradicated. [Eve - graph theoretic] 3. To be unpicked, unfixed, uncoupled or detached. [Eve - graph theoretic] 4. To have plucked, ripped, collected or yanked. [Eve - graph theoretic] 5. To be elongated or protracted. [Eve - graph theoretic] 6. To be fragmented. [Eve - graph theoretic] 7. To have stretched, lugged, impressed, lengthened or increased. [Eve - graph theoretic] 8. To have provoked, uprooted or raised. [Eve - graph theoretic] 9. To be abstracted. [Eve - graph theoretic] 10. To be prolonged.[Eve - graph theoretic] | |
| Verb Past Tense | 1. Past tense conjugation of the verb extract.[Eve - graph theoretic] | |
| Verb Base (extract) | 1. Remove, usually with some force or effort; also used in an abstract sense; "extract a bad tooth"; "extract information from the telegram".[Wordnet]. 2. Get despite difficulties or obstacles; "I extracted a promise from the Dean for two new positions".[Wordnet]. 3. Deduce (a principle) or construe (a meaning).[Wordnet]. 4. Extract by the process of distillation.[Wordnet]. 5. Separate (a metal) from an ore.[Wordnet]. 6. Take out of a literary work in order to cite or copy.[Wordnet]. 7. Calculate the root of a number.[Wordnet]. 8. Draw or pull out, usually with some force or effort; also used in an abstract sense; "pull weeds"; "extract a bad tooth"; "take out a splinter"; "extract information from the telegram".[Wordnet]. 9. Obtain from a substance, as by mechanical action; "Italians express coffee rather than filter it".[Wordnet]. 10. To draw out or forth; to pull out; to remove forcibly from a fixed position, as by traction or suction, etc.; as, to extract a tooth from its socket, a stump from the earth, a splinter from the finger.[Websters]. 11. To withdraw by expression, distillation, or other mechanical or chemical process; as, to extract an essence. Cf. Abstract, v. t., 6.[Websters]. 12. To take by selection; to choose out; to cite or quote, as a passage from a book.[Websters]. 13. Base verb from the following inflections: extracting, extracted, extracts, extractor, extractors, extractingly and extractedly.[Eve - graph theoretic] | |
| Adjective | 1. Being abstract or abstracted.
[Eve - graph theoretic] 2. Being elongated or protracted. [Eve - graph theoretic] 3. Being fragmented. [Eve - graph theoretic] 4. Being prolonged. [Eve - graph theoretic] 5. Being uncoupled or disunited. [Eve - graph theoretic] 6. Being terse, laconic, brief, concise or compendious. [Eve - graph theoretic] 7. Being abbreviated, abridged or syncopated. [Eve - graph theoretic] 8. Being compressed or compact.[Eve - graph theoretic] | |
Source: Webster's Revised Unabridged Dictionary (1913), compiled from various sources, under license. | Top | |
Date "EXTRACTED" was first used in popular English literature: sometime before 1258. (references) |
Specialty Definition: EXTRACTED
| Domain | Definition | ||
| Noah Webster | [Verb] Drawn or taken out.. Source: Webster's 1828 American Dictionary. | ||
| Fisheries | Removed from. (references) | ||
| Politics | Refers to the coloring imparted to wines during the fermentation process by the skins of the grapes used. Can also occur in the further step known as "maceration" where new wine is allowed to steep with the skins again. This second step usually results in a "highly extracted" style of wine, deeply colored with strong flavors and tannin. Rose's, (aka "blush" wines), are normally made by limiting contact with the skins, the opposite of "extraction". (references) | ||
| Wiktionary | [Verb] Simple past tense and past participle of extract. (references) | ||
Source: compiled by the editor from various references; see credits. | Top | ||
Common Expressions: extract
| Expressions | Definition | ||
| Almond extract | Flavoring made from almonds macerated in alcohol. Source: Wordnet 3.0 Copyright © 2006 by Princeton University. All rights reserved. | ||
| Aqueous extract | An extract obtained from a vegetable substance by steeping it in water. Source: Webster's Revised Unabridged Dictionary. | ||
| Cola extract | A flavoring extracted from the kola nut. Source: Wordnet 3.0 Copyright © 2006 by Princeton University. All rights reserved. | ||
| Extract Interface | The Extract Interface re-factoring can be applied to one or many classes simultaneously. This re-factoring can increase the use of polymorphism as all classes that implement the extracted interface can be accessed using this interface. The process involves identifying all common Method names, the signature of each method is placed in a new Interface and the original classes are made to implement this interface. (references) | ||
| Fluid extract | (Med.), a concentrated liquid preparation, containing a definite proportion of the active principles of a medicinal substance. At present a fluid gram of extract should represent a gram of the crude drug. Source: Webster's Revised Unabridged Dictionary. | ||
| Goulards extract | An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract. Source: Webster's Revised Unabridged Dictionary. | ||
| Goulard's Extract | Goulard's Extract (also known as subacetate of lead) is a solution of lead acetate and lead oxide used as an astringent during the 19th and early 20th centuries. It was named after its introducer, Thomas Goulard. Lead's carcinogenic properties, as well as the development of more effective astringents, led to doctors abandoning its use. (references) | ||
| Lemon extract | A flavoring made from (or imitating) lemons. Source: Wordnet 3.0 Copyright © 2006 by Princeton University. All rights reserved. | ||
| Liebig Extract of Meat Company | The Liebig Extract of Meat Company was the originator of Oxo beef stock cubes. It was named after Baron Justus von Liebig, the German-born 19th-century organic chemist who founded it. (references) | ||
| Peppermint extract | Peppermint extract is an herbal extract of peppermint (Mentha x piperita). It is commonly used as a dietary supplement and herbal or alternative medicine. The liquid is obtained by extracting some of the oils from the dried or fresh leaves and flowering tops of the plant using alcohol. It is commonly sold in 1 oz. or 4 oz. bottles. (references) | ||
| Rye Extract | A concentrated liquidfied form of Rye grass, Rye Extract is often used for medicinal purposes. (references) | ||
| Sneezer extract | Sneezer extract is a mass mailing option allowing you to analyze the recipients of your mailing. the seezers are the core of your mailing target, those having clicked on, read or forwarded the entirety of your messages. (references) | ||
| Tilden's Extract | Tildens Extract was a 19th century medicinal cannabis extract that the Laboratory of Tilden & Co. (references) | ||
| Vanilla extract | A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans). Source: Wordnet 3.0 Copyright © 2006 by Princeton University. All rights reserved. | ||
Source: compiled by the editor from various references; see credits. | Top | ||
Specialty Expressions: EXTRACTED
| Expressions | Domain | Definition | |
| Extracted air | Physics | Air discharged from any conditioned space to outside. Source: European Union. (references) | |
| Extracted charge | Electrical Engineering | The integral of the current-voltage waveform observed across the load during the reverse-recovery phase of a semiconductor rectifier circuit. Source: European Union. (references) | |
| Extracted data display | Post & Telecom | A radar plan position indicator on which are displayed, not real-time radar signals, but, by means of signal processing, an operator-controlled selection of all the available information which can be extracted from the primary radar and/or secondary radar reply; typically, position, identity, height, and, sometimes, ground speed and change of flight level of the aircraft. Source: European Union. (references) | |
| Word extracted from a keyword | Language | Uniterm extracted from a multiterm keyword expression. Source: European Union. (references) | |
Source: compiled by the editor from various references; see credits. | Top | ||
