| Domain | Definition | ||
| Health | A four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator. (references) | ||
| Wikipedic | Erythritol is a sugar alcohol which has been approved for use in the United States as a food additive and sweetener. While 70% as sweet as table sugar, it is substantially less caloric than sugar. By U.S. labeling requirements, it has a caloric value of 0.2 calories per gram (Japanese standards rate it at 0 calories). (references) | ||
Source: compiled by the editor from various references; see credits. | Top | ||
Topics by Level of Interest: ERYTHRITOL | ||||
| Topics sorted by level of Interest | Level (1=low, 600=high) | Topics sorted Alphabetically | Level (1=low, 600=high) | |
| Erythritol | 14 | Erythritol | 14 | |
| Erythritol kinase | 10 | Erythritol kinase | 10 | |
| Erythritol tetranitrate | 8 | Erythritol tetranitrate | 8 | |
Source: the editor, created by/for EVE to gauge likely levels of human interest in linguistically triggered topics (compiled across various sources, such as Wikipedia and specialty expression glosses). | ||||
