| Webster's Online Dictionary |
| Expressions | Domain | Definition | |
| Equipoise rudder | Food & Agriculture | A rudder in which part of the blade surface, generally from 12% to 20%, is forward of the axis so that the water pressure on this portion counterbalances that on the after part. Source: European Union. (references) | |
Source: compiled by the editor from various references; see credits. | Top | ||
