| Webster's Online Dictionary |
| Part of Speech | Definition | |
| Noun | 1. The white milky pulp or extract of bitter almonds.[Websters] 2. An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.[Websters]. | |
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"Emulsin" is a common misspelling or typo for: emulsion. |
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Date "Emulsin" was first used in popular English literature: sometime before 1909. (references) |
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Note: Emulsin \E*mul"sin\, noun. [See Emulsion, Emulge.]. (references) |
| Part of Speech | Definition | |
| Noun | 1. The white milky pulp or extract of bitter almonds.[Websters]
2. An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.[Websters]. | |
| Top | ||
"EMULSIN" is a common misspelling or typo for: emulsion. |
Date "EMULSIN" was first used in popular English literature: sometime before 1909. (references) |
| Note: Emulsin \E*mul"sin\, noun. [See Emulsion, Emulge.]. (references) |