| Part of Speech | Definition | |
| Verb | 1. Of Effervesce.[Websters]
2. To be boiled or poached. [Eve - graph theoretic] 3. To have outflanked or overtopped. [Eve - graph theoretic] 4. To have foamed, scummed or spumed. [Eve - graph theoretic] 5. To be overfilled. [Eve - graph theoretic] 6. To have frothed or fizzed. [Eve - graph theoretic] 7. To have fermented or fussed. [Eve - graph theoretic] 8. To have simmered or burbled. [Eve - graph theoretic] 9. To have churned or tossed.[Eve - graph theoretic] | |
| Verb Past Tense | 1. Past tense conjugation of the verb effervesce.[Eve - graph theoretic] | |
| Verb Base (effervesce) | 1. Become bubbly or frothy or foaming.[Wordnet]. 2. Form bubbles; "The boiling soup was frothing"; "The river was foaming"; "Sparkling water".[Wordnet]. 3. To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.[Websters]. 4. To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment.[Websters]. 5. Base verb from the following inflections: effervescing, effervesced, effervesces, effervescer, effervescers, effervescingly and effervescedly.[Eve - graph theoretic] | |
Source: Webster's Revised Unabridged Dictionary (1913), compiled from various sources, under license. | Top | |
"EFFERVESCED" is a common misspelling or typo for: effervesces. |
Date "EFFERVESCED" was first used in popular English literature: sometime before 1834. (references) |
Specialty Definition: effervesce
| Domain | Definition | ||
| Noah Webster | [Verb] efferves'. To be in natural commotion, like liquor when gently boiling; to bubble and hiss, as fermenting liquors, or any fluid,when some part escapes in an elastic form; to work, as new wine.. Source: Webster's 1828 American Dictionary. | ||
| Wiktionary | 1: [Verb] (intransitive, of a gas) to escape from solution in a liquid in the form of bubbles. (references) | 2: [Verb] (intransitive, of a liquid) to emit small bubbles of dissolved gas; to froth or fizz. (references) | 3: [Verb] (intransitive, of a person) to show high spirits. (references) |
Source: compiled by the editor from various references; see credits. | Top | ||
