| Webster's Online Dictionary |
| Expressions | Domain | Definition | |
| Economic fire-control theory | Food & Agriculture | A concept postulating that the object of fire protection is to minimize total cost, i. e. the sum of the costs of fire prevention, fire presuppression, fire detection, fire suppression, and net fire damage or benefits. Source: European Union. (references) | |
Source: compiled by the editor from various references; see credits. | Top | ||
