Webster's Online Dictionary
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Definition: DAPIFER

Part of Speech Definition
Noun 1. One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.[Websters].

Source: Webster's Revised Unabridged Dictionary (1913)

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Date "Dapifer" was first used in popular English literature: sometime before 1828. (references)

Etymology:Dapifer \Dap"i*fer\, noun. [Latin expression, daps feast ferre to bear.]. (references)

Specialty Definition: DAPIFER

Domain Definition
Noah Webster [Noun] One who brings meat to the table. Formerly, the title or office of the grand-master of a king's household. It still subsists in Germany.. Source: Webster's 1828 American Dictionary.
Wiktionary 1: [Noun] the most senior of the five great officers of state in the medieval French royal court. (references)
  2: [Noun] the official title of the steward in a medieval English nobleman's household. (references)
  3: [Noun] the servant that brings the meat to the table at a meal. (references)

Source: compiled by the editor from various references; see credits.

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Definition: DAPIFER

Part of SpeechDefinition
Noun1. One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.[Websters].

Source: Webster's Revised Unabridged Dictionary (1913)

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Date "DAPIFER" was first used in popular English literature: sometime before 1828. (references)

Etymology:Dapifer \Dap"i*fer\, noun. [Latin expression, daps feast ferre to bear.]. (references)

Specialty Definition: DAPIFER

DomainDefinition
Noah Webster [Noun] One who brings meat to the table. Formerly, the title or office of the grand-master of a king's household. It still subsists in Germany.. Source: Webster's 1828 American Dictionary.
Wiktionary1: [Noun] the most senior of the five great officers of state in the medieval French royal court. (references)
 2: [Noun] the official title of the steward in a medieval English nobleman's household. (references)
 3: [Noun] the servant that brings the meat to the table at a meal. (references)

Source: compiled by the editor from various references; see credits.

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