| Part of Speech | Definition | |
| Noun | 1. An alternative spelling for "Carbonado": Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.[Websters]. | |
| Verb | 1. To cut (meat) across for frying or broiling; to cut or slice and broil.[Websters]
2. To cut or hack, as in fighting.[Websters] 3. Seldom used base verb from the following inflections: carbonading, carbonaded, carbonades, carbonader, carbonaders, carbonadingly and carbonadedly.[Eve - graph theoretic] | |
Source: Webster's Revised Unabridged Dictionary (1913), compiled from various sources, under license. | Top | |
Date "CARBONADE" was first used in popular English literature: sometime before 1729. (references) |
