| Webster's Online Dictionary |
| Part of Speech | Definition | |
| Noun | 1. Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.[Websters]. | |
| Top | ||
|
Date "Bouilli" was first used in popular English literature: sometime before 1493. (references) |
|
Etymology:Bouilli \Bou`illi"\, noun. [French expression, from bouillir to boil.]. (references) |
| Expressions | Domain | Definition | |
| Cuir bouilli | Art | A French term meaning "boiled skin." An early form of bookbinding in which the leather used in the cover was soaked in scalding water, then hammered or molded on a die to create a design in relief, usually incorporating motifs popular in the medieval book arts (vines, leaves, flowers, birds, mythical beasts, etc.). When the skin dried, it became so hard that boards were unnecessary. (references) | |
|
Source: compiled by the editor from various references; see credits. | Top | ||
| Part of Speech | Definition | |
| Noun | 1. Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.[Websters]. | |
| Top | ||
Date "BOUILLI" was first used in popular English literature: sometime before 1493. (references) |
| Etymology:Bouilli \Bou`illi"\, noun. [French expression, from bouillir to boil.]. (references) |
| Expressions | Domain | Definition | |
| Cuir bouilli | Art | A French term meaning "boiled skin." An early form of bookbinding in which the leather used in the cover was soaked in scalding water, then hammered or molded on a die to create a design in relief, usually incorporating motifs popular in the medieval book arts (vines, leaves, flowers, birds, mythical beasts, etc.). When the skin dried, it became so hard that boards were unnecessary. (references) | |
Source: compiled by the editor from various references; see credits. | Top | ||