Amanita caesarea
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| Amanita caesarea (Scop.) Pers. |
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Amanita caesarea, commonly known in English as Caesar's Mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. It has a distinctive orange cap, yellow gills and stem. Similar orange-capped species occur in North America and India. It was known to and valued by the Ancient Romans, who called it Boletus, a name now applied to a very different type of fungus.
Taxonomy and naming
Amanita caesarea was first described by Italian mycologist Giovanni Antonio Scopoli in 1772 as Agaricus caesareus, before later being placed in Amanita by Persoon. The common name comes from its being a favorite of the Roman emperors, which took the name Caesar (originally a family name) as a title. The Romans called it Bōlētus, derived from the Ancient Greek βωλιτης for this fungus as named by Galen.[1] Several modern common names recognise this heritage with the English Caesar's mushroom and royal amanita, French impériale, Polish cesarski and German Kaiserling. In Italian, it is ovolo (pl. ovoli), due to its resemblance to an egg when very young.[2] Other common names include Amanite de César and Oronge.
It has also been classified as A. umbonata. A. hemibapha is a similar species originally described from India, and this name has sometimes been applied to North American collections. The relationship of the similar North American species A. arkansana and A. jacksonii to A. caesarea is not clear. The edibility of some of these similar species is also unclear, though A. jacksonii is eaten by many and there have been no reports of illness from it.
Description
This mushroom has a orange-red cap, initially hemispherical before convex and finally flat. The surface is smooth, and margins striated, and it can reach 15 (6 in) or rarely 20 cm (8 in) in diameter. The free gills are pale to golden yellow, as is the cylinder-shaped stipe, which is 8-15 cm (3-6 in) tall and 2-3 cm ( appr. 1 in) wide. The ring hangs loosely and is lined above and smooth below. The base of the stipe is thicker than the top and is seated in a greyish-white cup-like volva, which is a remnant of universal veil. The spores are white.[3]
It could be confused with the poisonous fly agaric (Amanita muscaria), which has a red cap dotted with white warts, though these have been known to have been washed off after heavy rain. The latter mushroom will always have white gills and stalk rather than yellow, and a ringed volva.[3]
Distribution and habitat
This mushroom fruits in oak woodland, sometimes mixed with conifers, from early summer to mid autumn. It is found in North Africa and southern Europe, particularly in the hills of northern Italy. It is thought to have been introduced north of the Alps by the Roman armies as it is most frequently found along old Roman roads.[3]
Edibility
This mushroom is highly prized, but many mycologists warn against seeking it out as it can be easily confused with other deadly members of the Amanita family.[4]
References
- Ramsbottom J (1953). Mushrooms & Toadstools. Collins, p. 6. ISBN 1870630092.
- Carluccio A (2003). The Complete Mushroom Book. Quadrille, pp. 23-24. ISBN 1-84400-040-0.
- a b c Breitenbach J & Kränzlin F (1991). Fungi of Switzerland 4: Agarics, 2nd Part, p. 146. ISBN 3-85604-240-7.
- http://www.mushroomexpert.com/amanita_jacksonii.html
External links
- Photos of A. jacksonii at AmericanMushrooms.com
- Photos and description of A. caesarea
- Photos and description of related North American species, with some discussion of relationships
- Classification problems of this mushroom
Source: adapted by the editor from Wikipedia, the free encyclopedia; from the article "Amanita caesarea". Image Credit.
