| Webster's Online Dictionary |
| Part of Speech | Definition | |
| Noun | 1. A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.[Websters]. | |
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Date "Amylobacter" was first used in popular English literature: sometime before 1914. (references) |
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Etymology:Amylobacter \Am`y*lo*bac"ter\, noun. [Latin expression amylum starch New Latin bacterium. See Bacterium.]. (references) |
| Part of Speech | Definition | |
| Noun | 1. A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.[Websters]. | |
| Top | ||
Date "AMYLOBACTER" was first used in popular English literature: sometime before 1914. (references) |
| Etymology:Amylobacter \Am`y*lo*bac"ter\, noun. [Latin expression amylum starch New Latin bacterium. See Bacterium.]. (references) |