| Webster's Online Dictionary |
| Part of Speech | Definition | |
| Noun | 1. A variety of wheat from which starch is produced; -- called also French rice.[Websters]. | |
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Date "Amelcorn" was first used in popular English literature: sometime before 1914. (references) |
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Etymology:Amelcorn \Am"el*corn`\, noun. [Ger. amelkorn: compare to MHG. amel, amer, spelt, and Latin amylum starch, Greek]. (references) |
| Part of Speech | Definition | |
| Noun | 1. A variety of wheat from which starch is produced; -- called also French rice.[Websters]. | |
| Top | ||
Date "AMELCORN" was first used in popular English literature: sometime before 1914. (references) |
| Etymology:Amelcorn \Am"el*corn`\, noun. [Ger. amelkorn: compare to MHG. amel, amer, spelt, and Latin amylum starch, Greek]. (references) |