Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Food & Agriculture | A condition characterized by the presence in the blood of exotoxins produced in the intestines by different types of Clostridium perfringens. Six types(A, B, C, D, E, F)have been identified on the basis of the toxins produced, but of these, only three(B, C, D)are important. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "CLOSTRIDIAL ENTEROTOXAEMIA"; alternative meanings/domain in parentheses. | ||||
French | infection à Clostridium perfringens (Clostridium perfringens infection, enterotoxemia caused by Clostridium perfringens), entérotoxémie clostridienne (Clostridium perfringens infection, enterotoxemia caused by Clostridium perfringens). (various references) | ||||
Italian | infezione da Clostridium perfringens (Clostridium perfringens infection, enterotoxemia caused by Clostridium perfringens), enterotossiemia da Clostridium perfringens (Clostridium perfringens infection, enterotoxemia caused by Clostridium perfringens). (various references) | ||||
Pig Latin | ostridialclay enterotoxaemiaay | ||||
Copyright © Philip M. Parker, INSEAD. Terms of Use.