AREA WHERE FRESH MEAT IS BEING HANDLED

Danish

omraadet,hvor der haandteres fersk koed. (various references)

Dutch

ruimte waar vers vlees een behandeling ondergaat. (various references)

French

local de manutention des viandes fraîches. (various references)

German

Raum,in dem frisches Fleisch bearbeitet wird. (various references)

Greek 

χώρος όπου γίνεται η επεξεργασία του νωπού κρέατος. (various references)

Italian

locale in cui vengono manipolate le carni fresche. (various references)

Pig Latin

areaay erewhay eshfray eatmay isay eingbay andledhay.(various references)

Portuguese

local onde a carne fresca é manipulada. (various references)

Spanish

área en que se manipulen carnes frescas. (various references)