SUPERVISOR, CHOCOLATE-AND-COCOA PROCESSING

Domain	Definition
Occupations	Supervises and coordinates activities of workers engaged in producing and packaging chocolate and cocoa products: Designates quantities and types of beans to clean, roast, blend, alkalize, and grind to make chocolate liquor. Indicates time sequence, quantity, type of chocolate liquor, and formulas to use to make cocoa and coatings. Trains workers in setting up and adjusting machines and equipment to achieve standards and correct malfunctions. Reviews laboratory reports on quality control of products in process, such as shell content of nibs, fat content of cocoa powder, viscosity of coatings, and moisture content of alkalized beans. Reads thermometers and pressure gauges on storage tanks and pipelines to verify specified temperature of liquids to prevent solidification. Oversees roasting of cocoa beans for adherence to flavor, taste, moisture content, and color standards. Inspects nibs for shell content and fineness of cracking. Inspects grinding of nibs for specified fineness of chocolate liquor. Tests liquor for fineness. Directs mixing, refining, tempering, conching, and molding operations to make sweet chocolate and coatings. Inspects products for specified viscosity, texture, color, and taste. Directs workers engaged in insect and rodent control and in cleaning production and storage areas. Performs other duties as described under SUPERVISOR (any industry) Master Title. (references)
Source: compiled by the editor from various references; see credits.

Hexadecimal (or equivalents, 770AD-1900s) (references)

53 55 50 45 52 56 49 53 4F 52 2C 43 48 4F 43 4F 4C 41 54 45 2D 41 4E 44 2D 43 4F 43 4F 41 50 52 4F 43 45 53 53 49 4E 47

Leonardo da Vinci (1452-1519; backwards) (references)

Binary Code (1918-1938, probably earlier) (references)

01010011 01010101 01010000 01000101 01010010 01010110 01001001 01010011 01001111 01010010 00101100 00100000 01000011 01001000 01001111 01000011 01001111 01001100 01000001 01010100 01000101 00101101 01000001 01001110 01000100 00101101 01000011 01001111 01000011 01001111 01000001 00100000 01010000 01010010 01001111 01000011 01000101 01010011 01010011 01001001 01001110 01000111

HTML Code (1990) (references)

&#83 &#85 &#80 &#69 &#82 &#86 &#73 &#83 &#79 &#82 &#44 &#32 &#67 &#72 &#79 &#67 &#79 &#76 &#65 &#84 &#69 &#45 &#65 &#78 &#68 &#45 &#67 &#79 &#67 &#79 &#65 &#32 &#80 &#82 &#79 &#67 &#69 &#83 &#83 &#73 &#78 &#71

ISO 10646 (1991-1993) (references)

0053 0055 0050 0045 0052 0056 0049 0053 004F 0052 002C 0043 0048 004F 0043 004F 004C 0041 0054 0045 002D 0041 004E 0044 002D 0043 004F 0043 004F 0041 0050 0052 004F 0043 0045 0053 0053 0049 004E 0047

Encryption (beginner's substitution cypher): (references)

SUPERVISOR, CHOCOLATE-AND-COCOA PROCESSING

Specialty Definition: SUPERVISOR, CHOCOLATE-AND-COCOA PROCESSING

Occupations

Alternative Orthography: SUPERVISOR, CHOCOLATE-AND-COCOA PROCESSING

53 55 50 45 52 56 49 53 4F 52 2C 43 48 4F 43 4F 4C 41 54 45 2D 41 4E 44 2D 43 4F 43 4F 41 50 52 4F 43 45 53 53 49 4E 47

&#83 &#85 &#80 &#69 &#82 &#86 &#73 &#83 &#79 &#82 &#44 &#32 &#67 &#72 &#79 &#67 &#79 &#76 &#65 &#84 &#69 &#45 &#65 &#78 &#68 &#45 &#67 &#79 &#67 &#79 &#65 &#32 &#80 &#82 &#79 &#67 &#69 &#83 &#83 &#73 &#78 &#71

0053 0055 0050 0045 0052 0056 0049 0053 004F 0052 002C 0043 0048 004F 0043 004F 004C 0041 0054 0045 002D 0041 004E 0044 002D 0043 004F 0043 004F 0041 0050 0052 004F 0043 0045 0053 0053 0049 004E 0047

5355503952564353495214237424937494635543915354838153749374935250524937395353434841

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